Menu

Overnight S’mores French Toast Casserole

  • Save Recipe
Overnight S’mores French Toast Casserole
  • Prep 15 min
  • Total 3 hr 10 min
  • Ingredients 6
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Win weeknight wows at home with a campfire favorite turned into a sweet (and easy) breakfast.
By Roxana Yawgel
Updated Nov 5, 2018

Ingredients

Steps

  • 1
    Cut or tear baked French loaf into 1/2-inch cubes. In ungreased 3-quart baking dish, combine bread cubes and chocolate chips. Set aside.
  • 2
    In medium bowl, beat milk and eggs with whisk until combined. Pour over bread mixture in baking dish. Cover with plastic wrap; refrigerate at least 2 hours. For best results, refrigerate overnight.
  • 3
    When ready to bake, heat oven to 350°F. Uncover baking dish. Sprinkle cereal evenly over top. Bake 50 minutes.
  • 4
    With kitchen scissors, cut marshmallows in half. Without turning oven off, remove baking dish from oven. Top casserole with marshmallows.
  • 5
    Return to oven; bake 2 to 3 minutes longer or until marshmallows are puffed and toasty. Watch carefully so marshmallows do not burn! Serve warm. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To make sure the casserole doesn’t turn out soggy, let the bread soak and absorb the liquid for at least 2 hours.
  • tip 2
    Add the Golden Grahams™ cereal once all of the liquid is absorbed by the bread so the cereal stays crunchy after baking.

Nutrition Information

230 Calories, 6g Total Fat, 6g Protein, 38g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
270mg
11%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
16g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved