We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    1K
  • Pinterest
    242
  • Email
    0
  • Facebook
    0

Overnight French Toast Bake

(0)
  0 reviews
  • 45 min prep time
  • 9 hr 15 min total time
  • 8 ingredients
  • 9 servings
  • Pinterest
    242
  • Facebook
    0
  • Save
    1K
  • Email
    0
  • Print
    1K

Make French toast the easy way, by prepping it the night before and baking it all at the same time!

Shawn Syphus Shawn Syphus
July 13, 2016

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf, baked as directed on can
1
cup packed brown sugar
1/4
cup plus 2 tablespoons butter, melted
6
eggs
1 1/2
cups milk
1
tablespoon real maple syrup
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon

Steps

  • 1 Bake 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • 2 In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • 3 Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • 4 Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • 5 Bake 30 to 40 minutes or until golden brown.
  • 1 Bake 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • 2 In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • 3 Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • 4 Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • 5 Bake 30 to 40 minutes or until golden brown.

Expert Tips

Serve with fresh fruit, whipped cream and a drizzle of syrup, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
288.3
% Daily Value
Total Fat
12.8g
20%
Saturated Fat
6.7g
33%
Cholesterol
148.4mg
50%
Sodium
223.9mg
9%
Total Carbohydrate
35.6g
12%
Dietary Fiber
0.1g
0%
Sugars
20.5g
Protein
8.2g
% Daily Value*:
Vitamin C
0%
0%
Calcium
8.40%
8%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved