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Overnight French Toast Bake

overnight french toast bake Breakfast
Overnight French Toast Bake
  • Prep 45 min
  • Total 9 hr 15 min
  • Ingredients 8
  • Servings 9

Make French toast the easy way, by prepping it the night before and baking it all at the same time!

Shawn Syphus
Updated November 6, 2018
Pillsbury Bread
Make with
Pillsbury Bread

Ingredients

  • 1
    can (11 oz) Pillsbury™ refrigerated French bread, baked as directed on can
  • 1
    cup packed brown sugar
  • 1/4
    cup plus 2 tablespoons butter, melted
  • 6
    eggs
  • 1 1/2
    cups milk
  • 1
    tablespoon real maple syrup
  • 1/2
    teaspoon vanilla
  • 1/2
    teaspoon ground cinnamon

Steps

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  • 1
    Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • 2
    In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • 3
    Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • 4
    Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • 5
    Bake 30 to 40 minutes or until golden brown.

  • Serve with fresh fruit, whipped cream and a drizzle of syrup, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
150mg
49%
Sodium
280mg
12%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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