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Overnight French Toast Bake

  • Prep 45 min
  • Total 9 hr 15 min
  • Ingredients 8
  • Servings 9
  • Pinterest
    1K
  • Save
    549
  • Print
    4K
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    540

Make French toast the easy way, by prepping it the night before and baking it all at the same time! MORE+ LESS-

Shawn Syphus Shawn Syphus
July 13, 2016

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf, baked as directed on can
1
cup packed brown sugar
1/4
cup plus 2 tablespoons butter, melted
6
eggs
1 1/2
cups milk
1
tablespoon real maple syrup
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon

Steps

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  • 1
    Bake 1 can (11 oz) Pillsbury™ refrigerated crusty French loaf as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • 2
    In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • 3
    Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • 4
    Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • 5
    Bake 30 to 40 minutes or until golden brown.

Expert Tips

Serve with fresh fruit, whipped cream and a drizzle of syrup, if desired.

Nutrition Information

No nutrition information available for this recipe

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