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Overnight Cinnamon Roll French Toast Bake

(108)
  42 reviews
  • 20 min prep time
  • 8 hr 50 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    966
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Prep this French toast bake the night before for a no-fuss breakfast treat in the morn!

Arlene Cummings
December 26, 2011

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
4
eggs
3/4
cup half-and-half
1/4
cup light or dark corn syrup
2
teaspoons vanilla
4
tablespoons butter

Steps

  • 1 Bake and ice cinnamon rolls as directed on can.
  • 2 Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
  • 3 With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
  • 4 Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
  • 5 To serve, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.
  • 1 Bake and ice cinnamon rolls as directed on can.
  • 2 Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
  • 3 With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
  • 4 Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
  • 5 To serve, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.

Expert Tips

Warm maple syrup goes well over this baked French toast, too.

One-half cup of chopped nuts, chocolate chips or raisins make a great add in.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
281.6
% Daily Value
Total Fat
13.9g
21%
Saturated Fat
7.4g
37%
Cholesterol
116.7mg
39%
Sodium
301.3mg
13%
Total Carbohydrate
33.7g
11%
Dietary Fiber
0.9g
4%
Sugars
18.9g
Protein
6.1g
% Daily Value*:
Vitamin C
0.30%
0%
Calcium
5%
5%
Iron
7.20%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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