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Overnight Cinnamon Roll French Toast Bake

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Overnight Cinnamon Roll French Toast Bake
  • Prep 20 min
  • Total 8 hr 50 min
  • Ingredients 6
  • Servings 8
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Prep this French toast bake the night before for a no-fuss breakfast treat in the morn!
By Arlene Cummings
Created Dec 26, 2011

Ingredients

Steps

  • 1
    Bake and ice cinnamon rolls as directed on can.
  • 2
    Meanwhile, spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, beat eggs, half-and-half, corn syrup and vanilla.
  • 3
    With serrated knife, cut each baked cinnamon roll from top to bottom into 3 pieces, each with some icing. Arrange roll pieces in baking dish at a slight angle to fill dish and centers of rolls are exposed slightly.
  • 4
    Pour egg mixture over rolls. Cover dish tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
  • 5
    To serve, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and golden brown. If toast puffs up too high during baking, pierce with sharp knife so toast falls. Cool 2 to 4 minutes before serving. Top each serving with small pat of butter.

Tips from the Pillsbury Kitchens

  • tip 1
    Warm maple syrup goes well over this baked French toast, too.
  • tip 2
    One-half cup of chopped nuts, chocolate chips or raisins make a great add in.

Nutrition Information

300 Calories, 16g Total Fat, 6g Protein, 34g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
430mg
18%
Potassium
65mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
14g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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