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  • Prep 25 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 16

This easy cookies & cream slab pie is perfect for those summer backyard picnics. MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
jar (16 oz) hot fudge topping (2 cups)
1 1/2
cups heavy whipping cream
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
16
Oreo™ cookies, coarsely crushed
8
Oreo™ cookies, halved

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes. Carefully spread hot fudge evenly on crust. Set aside.
  • 3
    Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.
  • 4
    In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth and creamy.
  • 5
    Gently fold whipped cream into cream cheese mixture. Fold in crushed cookies.
  • 6
    Spoon cream cheese mixture evenly over hot fudge. Refrigerate 1 hour. Garnish with halved cookies. Cover and refrigerate any remaining pie.

Expert Tips

Cut this slab pie into 24 servings, and serve as hand-held bars.

If desired, crush the 8 additional Oreo™ cookies, and sprinkle over top of pie instead of garnishing with Oreo™ cookie halves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
390mg
16%
Potassium
170mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
6%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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