Orange Creamsicle™ Slab Pie

Prep 25 min
Total 5 hr 0 min
Ingredients 8
Servings 16

Reminiscent of your favorite summertime treat, this creamy layered slab pie is the perfect crowd-sized dessert for warmer weather. Pillsbury™ pie crust forms the base, followed by a combination of vanilla pudding, orange Jello-O™ gelatin and Cool Whip™ whipped topping. Top it all with Golden Oreo™ cookies and colorful sprinkles. MORE+ LESS-

By Pillsbury Kitchens

Updated April 15, 2019

Make with

Pillsbury Pie Crust

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

boxes (3 oz each) Jell-O™ orange-flavored gelatin

1/3

cup boiling water

boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix

cups cold milk

container (12 oz) Cool Whip frozen whipped topping, thawed

1 1/2

cups chopped Golden Oreo cookies (about 12 cookies)

tablespoon orange and white jimmies

Steps

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1

Heat oven to 450°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
2

Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
3

In small bowl, add gelatin and boiling water; stir occasionally 2 minutes. Set aside. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand 5 minutes. Stir in 1 cup of the whipped topping.
4

Spread pudding mixture evenly onto cooled baked crust. Drop spoonfuls of remaining whipped topping (about 3 cups) on pudding layer, and carefully spread to cover. Refrigerate at least 4 hours until set.
5

Before serving, top with cookies and jimmies. To serve, cut into 4 rows by 4 rows.

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Expert Tips

Store remaining pie loosely covered in refrigerator.
The cookie topping will soften with refrigeration, so be sure to top the pie just before serving.
This pie is great for serving large crowds.