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Orange Creamsicle™ Slab Pie

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Orange Creamsicle™ Slab Pie
  • Prep 25 min
  • Total 5 hr 0 min
  • Ingredients 8
  • Servings 16
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Reminiscent of your favorite summertime treat, this creamy layered slab pie is the perfect crowd-sized dessert for warmer weather. Pillsbury™ pie crust forms the base, followed by a combination of vanilla pudding, orange Jello-O™ gelatin and Cool Whip™ whipped topping. Top it all with Golden Oreo™ cookies and colorful sprinkles.
Updated Sep 5, 2020

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
  • 3
    In small bowl, add gelatin and boiling water; stir occasionally 2 minutes. Set aside. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand 5 minutes. Stir in 1 cup of the whipped topping.
  • 4
    Spread pudding mixture evenly onto cooled baked crust. Drop spoonfuls of remaining whipped topping (about 3 cups) on pudding layer, and carefully spread to cover. Refrigerate at least 4 hours until set.
  • 5
    Before serving, top with cookies and candy sprinkles. To serve, cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Store remaining pie loosely covered in refrigerator.
  • tip 2
    The cookie topping will soften with refrigeration, so be sure to top the pie just before serving.

Nutrition Information

310 Calories, 13g Total Fat, 3g Protein, 46g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
310
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
400mg
17%
Potassium
55mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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