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Orange Creamsicle™ Slab Pie

orange creamsicle™ slab pie Dessert
Orange Creamsicle™ Slab Pie
  • Prep 25 min
  • Total 5 hr 0 min
  • Ingredients 8
  • Servings 16

Reminiscent of your favorite summertime treat, this creamy layered slab pie is the perfect crowd-sized dessert for warmer weather. Pillsbury™ pie crust forms the base, followed by a combination of vanilla pudding, orange Jello-O™ gelatin and Cool Whip™ whipped topping. Top it all with Golden Oreo™ cookies and colorful sprinkles. MORE+ LESS-

Updated April 15, 2019
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
boxes (3 oz each) Jell-O™ orange-flavored gelatin
1/3
cup boiling water
2
boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
2
cups cold milk
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
1 1/2
cups chopped Golden Oreo™ cookies (about 12 cookies)
1
tablespoon orange and white jimmies

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
  • 3
    In small bowl, add gelatin and boiling water; stir occasionally 2 minutes. Set aside. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand 5 minutes. Stir in 1 cup of the whipped topping.
  • 4
    Spread pudding mixture evenly onto cooled baked crust. Drop spoonfuls of remaining whipped topping (about 3 cups) on pudding layer, and carefully spread to cover. Refrigerate at least 4 hours until set.
  • 5
    Before serving, top with cookies and jimmies. To serve, cut into 4 rows by 4 rows.

Expert Tips

  • Store remaining pie loosely covered in refrigerator.
  • The cookie topping will soften with refrigeration, so be sure to top the pie just before serving.
  • This pie is great for serving large crowds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
310
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
400mg
17%
Potassium
55mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2019 ®/TM General Mills All Rights Reserved

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