Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Oreo™-Stuffed Crescents

Oreo™-Stuffed Crescents
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.
By Amy Erickson
Updated October 15, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 Oreo creme-filled chocolate sandwich cookies
  • 1/4 cup of miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3
    Bake about 12 minutes or until puffy and light golden brown.

  • Serve crescents warm with tall glasses of milk.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
95mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved