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Oreo™-Stuffed Crescents

(7)
  9 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
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Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

Amy Erickson Amy Erickson
March 28, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
Oreo™ creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.

Expert Tips

Serve crescents warm with tall glasses of milk.

Nutrition Information

No nutrition information available for this recipe
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