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Oreo™-Stuffed Crescents

(6)
  8 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
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Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

Amy Erickson Amy Erickson
March 28, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
Oreo™ creme-filled chocolate sandwich cookies
1
cup miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
  • 3 Bake about 12 minutes or until puffy and light golden brown.

Expert Tips

Serve crescents warm with tall glasses of milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
256.6
% Daily Value
Total Fat
13.6g
21%
Saturated Fat
6.4g
32%
Sodium
259.6mg
11%
Total Carbohydrate
33.9g
11%
Dietary Fiber
1.6g
6%
Sugars
19.3g
Protein
3.5g
% Daily Value*:
Calcium
0.90%
1%
Iron
13.50%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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