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5-Ingredient Oreo™ Pie Bars

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5-Ingredient Oreo™ Pie Bars
  • Prep 10 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 12
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This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves.
By Shawn Syphus
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 425°F.
  • 2
    Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
  • 3
    In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
  • 4
    Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe can be made into a pie by using one of the crusts, and baking as directed on box for One-Crust Pie for Baked Shell. Follow rest of recipe as above.
  • tip 2
    Try using another favorite chopped-up cookie instead!

Nutrition Information

360 Calories, 21g Total Fat, 3g Protein, 39g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
320mg
13%
Potassium
55mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
3%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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