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5-Ingredient Oreo™ Pie Bars

  • Prep 10 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 12
  • Pinterest
    820
  • Save
    761
  • Print
    1K
  • Facebook
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  • Email
    189

This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves. MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
container (8 oz) frozen whipped topping, thawed
18
Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
  • 3
    In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
  • 4
    Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!

Expert Tips

This recipe can be made into a pie by using one of the crusts, and baking as directed on box for One-Crust Pie for Baked Shell. Follow rest of recipe as above.

Try using another favorite chopped-up cookie instead!

Nutrition Information

No nutrition information available for this recipe
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