Oreo™ Crumble Banana Pudding Pies
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Updated Mar 9, 2017
These miniature banana pudding pies are topped with an Oreo™ cookie crumble and fresh bananas, making this dessert over-the-top delicious!
Oreo™ Crumble Banana Pudding Pies
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- Prep Time 30 min
- Total 60 min
- Ingredients 6
- Servings 24
Ingredients
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup coarsely crushed Golden Oreo sandwich cookies (about 6 cookies)
- 1 large banana, cut into 24 slices
- 1 cup whipped topping
Instructions
-
Step1In medium bowl, mix pudding and milk; beat with whisk about 2 minutes or until soft-set. Cover and refrigerate 30 minutes.
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-
Step2Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Using rolling pin, roll crusts to 12-inch diameter. Using 3-inch round cutter, cut out 12 rounds from each crust.
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-
Step3Invert two 12-cup mini muffin pans. Place crust rounds on backs of the 24 muffin cups, pressing and pinching to form cups. Bake 10 to 12 minutes or until light golden brown. Cool crusts 5 minutes before removing from pans to cooling rack; cool completely.
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Step4Fill each pie crust with about 1 tablespoon pudding. If serving right away, top with crushed cookies, sliced bananas and whipped topping. Otherwise, refrigerate up to 3 hours until ready to serve; add toppings immediately before serving.
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Nutrition
120
Calories
6g
Total Fat
1g
Protein
16g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 160mg
- 7%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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