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Oreo™ Crumble Banana Pudding Pies

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Oreo™ Crumble Banana Pudding Pies
  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 24
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These miniature banana pudding pies are topped with an Oreo™ cookie crumble and fresh bananas, making this dessert over-the-top delicious!
Updated Mar 9, 2017

Ingredients

Steps

  • 1
    In medium bowl, mix pudding and milk; beat with whisk about 2 minutes or until soft-set. Cover and refrigerate 30 minutes.
  • 2
    Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Using rolling pin, roll crusts to 12-inch diameter. Using 3-inch round cutter, cut out 12 rounds from each crust.
  • 3
    Invert two 12-cup mini muffin pans. Place crust rounds on backs of the 24 muffin cups, pressing and pinching to form cups. Bake 10 to 12 minutes or until light golden brown. Cool crusts 5 minutes before removing from pans to cooling rack; cool completely.
  • 4
    Fill each pie crust with about 1 tablespoon pudding. If serving right away, top with crushed cookies, sliced bananas and whipped topping. Otherwise, refrigerate up to 3 hours until ready to serve; add toppings immediately before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Love banana flavor? Banana cream pie pudding may be substituted for the vanilla pudding in this recipe.
  • tip 2
    Switch it up by using regular Oreo™ cookies in place of Golden Oreo™ cookies.
  • tip 3
    Inverting a muffin pan creates a perfect mold for baking the mini pie shells.

Nutrition Information

120 Calories, 6g Total Fat, 1g Protein, 16g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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