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Orange Creamsicle™ Cheesecake

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Orange Creamsicle™ Cheesecake
  • Prep 30 min
  • Total 1 hr 40 min
  • Ingredients 8
  • Servings 8
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Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust and a sweet whipped topping makes this dessert irresistible.
Updated Mar 3, 2020

Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
  • 2
    Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
  • 3
    In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
  • 4
    Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
  • 5
    Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.

Tips from the Pillsbury Kitchens

  • tip 1
    Drizzle a little dark chocolate ice-cream topping on the plate when you serve this tasty pie.
  • tip 2
    Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
  • tip 3
    Wipe the blade of your knife between cuts for clean, even slices.

Nutrition Information

420 Calories, 20g Total Fat, 7g Protein, 52g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
490mg
20%
Potassium
300mg
9%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
35g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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