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Orange-Coconut Tiramisu Tart

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Orange-Coconut Tiramisu Tart
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 35 min
  • Total 2 hr 30 min
  • Ingredients 10
  • Servings 12
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Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that's light and creamy.
Updated Mar 27, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Gail Dean
St. Augustine, Florida

Ingredients

Steps

  • 1
    Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden brown. Cool completely, about 15 minutes.
  • 2
    Meanwhile, in medium bowl, mix cheese, pecans, powdered sugar and coffee granules. Gently fold in 1 cup of the whipped topping. Spread evenly over crust.
  • 3
    In another medium bowl, place remaining whipped topping; gently fold in marmalade until well mixed. Spread evenly over cheese mixture.
  • 4
    Using fine-mesh strainer, sprinkle cocoa over whipped topping mixture. Sprinkle with coconut. Refrigerate at least 1 1/2 hours until chilled.
  • 5
    Remove side of pan; place tart on large round serving plate. Garnish with strawberry fans. Store loosely covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    To make strawberry fan, place strawberry on cutting board; holding the stem end, make 4 or 5 lengthwise cuts, being careful not to cut through to the stem. Carefully fan out slices.

Nutrition Information

340 Calories, 19g Total Fat, 1g Protein, 41g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
85mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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