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Orange-Coconut Tiramisu Tart

Orange-Coconut Tiramisu Tart
  • Prep 35 min
  • Total 2 hr 30 min
  • Ingredients 10
  • Servings 12
Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that's light and creamy.
Updated March 27, 2014
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Gail Dean
St. Augustine, Florida

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup chopped pecans
  • 1/3 cup powdered sugar
  • 2 tablespoons instant espresso coffee powder or granules
  • 1 container (12 oz) frozen whipped topping, thawed
  • 1 cup sweet orange marmalade
  • 2 teaspoons baking cocoa
  • 3/4 cup flaked coconut, toasted*
  • 12 whole strawberries with leaves, cut into fans, if desired

Steps

  • 1
    Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden brown. Cool completely, about 15 minutes.
  • 2
    Meanwhile, in medium bowl, mix cheese, pecans, powdered sugar and coffee granules. Gently fold in 1 cup of the whipped topping. Spread evenly over crust.
  • 3
    In another medium bowl, place remaining whipped topping; gently fold in marmalade until well mixed. Spread evenly over cheese mixture.
  • 4
    Using fine-mesh strainer, sprinkle cocoa over whipped topping mixture. Sprinkle with coconut. Refrigerate at least 1 1/2 hours until chilled.
  • 5
    Remove side of pan; place tart on large round serving plate. Garnish with strawberry fans. Store loosely covered in refrigerator.

  • To make strawberry fan, place strawberry on cutting board; holding the stem end, make 4 or 5 lengthwise cuts, being careful not to cut through to the stem. Carefully fan out slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
85mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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