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Orange-Coconut Breakfast Rolls

Orange-Coconut Breakfast Rolls
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
Add a few sweet ingredients to Pillsbury™ Cinnamon Rolls with Original Icing to make these quick breakfast rolls that are ready to bake in just 10 minutes.
Updated April 26, 2021
Make With
Make With
Cinnamon Rolls
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Joan Cossette
Colbert, Washington

Ingredients

  • 1 teaspoon canola oil
  • 3/4 to 1 cup flaked coconut
  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 8 tablespoons sweet orange marmalade
  • 1/4 cup sliced almonds
  • 1/2 to 1 teaspoon pure almond extract

Steps

  • 1
    Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray.
  • 2
    Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • 3
    Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
65mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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