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Orange-Coconut Breakfast Rolls

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By Pillsbury Kitchens
Updated Apr 26, 2021
Bake-Off® Contest 44, 2010
Joan Cossette
Colbert, Washington
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Add a few sweet ingredients to Pillsbury™ Cinnamon Rolls with Original Icing to make these quick breakfast rolls that are ready to bake in just 10 minutes.

Orange-Coconut Breakfast Rolls

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray.
  • Step 
    2
    Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • Step 
    3
    Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.

Nutrition

270 Calories
10g Total Fat
3g Protein
41g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
65mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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