Menu

Orange-Coconut Breakfast Rolls

  • Save Recipe
Orange-Coconut Breakfast Rolls
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add a few sweet ingredients to Pillsbury™ Cinnamon Rolls with Original Icing to make these quick breakfast rolls that are ready to bake in just 10 minutes.
Updated Apr 26, 2021
Bake-Off® Contest 44, 2010
Bake-Off® Contest 44, 2010
Joan Cossette
Colbert, Washington

Ingredients

Steps

  • 1
    Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray.
  • 2
    Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
  • 3
    Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
  • 4
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.

Nutrition Information

270 Calories, 10g Total Fat, 3g Protein, 41g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
65mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2010
© 2021 ®/TM General Mills All Rights Reserved