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Onion and Herb Tart

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Onion and Herb Tart
  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 18
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Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
By Pillsbury Kitchens
Updated Nov 26, 2009

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 large sweet onion (about 12 oz)
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
  • 2 tablespoons packed brown sugar
  • 4 oz coarsely chopped Brie cheese

Steps

  • 1
    Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough into 1 large rectangle on cookie sheet; press into 13x9-inch rectangle, firmly pressing perforations to seal. Fold edges over 1/2 inch to form edges on crust. Bake 9 minutes.
  • 2
    Meanwhile, cut root end off onion, creating flat surface. Place flat surface on cutting board; cut onion in half vertically, and peel off outer layer. Place large flat side down; cut into 1/8-inch slices. In 10-inch skillet, heat oil over medium heat. Add onion and rosemary; cook 8 to 10 minutes, stirring frequently, until onions are caramelized. Stir in brown sugar.
  • 3
    Arrange cheese evenly over partially baked crust; top with onions.
  • 4
    Bake 4 to 6 minutes longer or until crust is golden brown. Cut into 6 rows by 3 rows. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
  • tip 2
    Shredded white Cheddar cheese can be used in place of the Brie cheese.

Nutrition Information

90 Calories, 5g Total Fat, 2g Protein, 8g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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