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Tomato and Onion Tart
Smoky Onion-Custard Tarts
Caramelized Onion and Mushroom Tartlets
Bistro-Style Onion and Artichoke Galette
Mozzarella and Pesto Crescent Tarts
Mini Cheese and Onion Pastries
Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
Shredded white Cheddar cheese can be used in place of the Brie cheese.
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