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Salted Whiskey Caramels
Old-Fashioned Oatmeal Cake with Broiled Topping
Old-Fashioned Plum Pudding and Hard Sauce
Caramel Tortilla Pie
Old-Fashioned Peanut Butter Cookies
Salted Caramel-Pecan Pie Bark
Bring back memories of childhood with these classic caramels made using just five ingredients – a great treat.
CHOCOLATE CARAMELS: After stirring in sweetened condensed milk, cook over medium heat for about 20 minutes, stirring constantly, until candy thermometer reaches 230°F. Stir in 2 oz. unsweetened chocolate, coarsely chopped; continue cooking and stirring for about 15 minutes or until mixture reaches 240°F. Continue as directed above.
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