Add something delightful to your German cuisine night. Enjoy these grilled sandwiches made using beer, bratwurst and sauerkraut, a tasty dinner that’s ready in 30 minutes.
To broil, place bratwurst on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
For a richer beer flavor, use a heartier dark ale or stout.
For an easier fit to the buns, cut the brats in half lengthwise before grilling them.
Cook the brats in beer ahead of time; cover and refrigerate them. Cook, cover and refrigerate the sauerkraut mixture. When you’re ready to eat, grill the brats and heat the sauerkraut mixture on the top of the stove.
Enjoy the brats with purchased German potato salad or regular potato salad, and beer.
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