Looking for a fruit dessert? Then check out this delicious berry cobbler topped with dough cutouts.
Old-Fashioned Berry Cobbler
- Prep Time 35 min
- Total 1 hr 10 min
- Ingredients 13
- Servings 8
Ingredients
Fruit Mixture
- 4 cups fresh or frozen berries (raspberries, blackberries, boysenberries and/or loganberries)
- 1/2 cup seedless red raspberry jam
- 2 tablespoons quick-cooking tapioca or cornstarch
- 1/3 cup sugar
- 1 tablespoon margarine or butter, cut into small pieces
Biscuits
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup margarine or butter
- 1 egg
- 2 to 4 tablespoons milk
- 1 teaspoon sugar
Instructions
-
Step1Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
-
Step2In large bowl, combine berries, jam, tapioca and 1/3 cup sugar; mix gently. Spread in sprayed baking dish. Top with 1 tablespoon margarine.
-
Step3Bake at 425°F. for 20 to 30 minutes or until berry mixture begins to bubble and is thickened and clear, stirring every 10 minutes.
-
Step4Meanwhile, lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in 1/4 cup margarine until crumbly. In small bowl, combine egg and 2 tablespoons milk; beat well. Stir into flour mixture until a stiff dough forms, adding additional milk, 1 teaspoon at a time, if necessary.
-
Step5On lightly floured surface, roll out dough to 1/2-inch thickness. With 2-inch cookie cutter, cut out hearts, rounds or diamonds. Stir hot fruit mixture; top with dough cutouts. Sprinkle cutouts with 1 teaspoon sugar.
-
Step6Bake at 425°F. for 10 to 20 minutes or until fruit bubbles around edges and biscuits are light golden brown. Cool at least 15 minutes.
Nutrition
280
Calories
8g
Total Fat
4g
Protein
48g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 25mg
- 8%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 26g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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