Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Oatmeal Raisin Cookie Cheesecake

Oatmeal Raisin Cookie Cheesecake
  • Prep 15 min
  • Total 8 hr 45 min
  • Ingredients 11
  • Servings 16
Looking for a tasty dessert? Then check out this cheesecake that’s made using Pillsbury™ Ready to Bake!™ cookies.
Updated June 28, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
  • 3 packages (8 oz each) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 1 cup granulated sugar
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 large graham cracker crumb crusts (9 oz each)
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar

Steps

  • 1
    Heat oven to 350°F. Bake cookies as directed on package for 16 minutes. Cool 10 minutes. Crumble cookies into pieces.
  • 2
    Reduce oven temperature to 300°F. In large bowl, beat cream cheese, sour cream and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. On low speed, beat in flour, vanilla and salt. Fold in crumbled cookies. Pour batter evenly into crusts.
  • 3
    Bake 1 hour or until almost set. Cool completely on cooling rack, about 1 hour. Refrigerate at least 6 hours or overnight.
  • 4
    In chilled large bowl, beat whipping cream with electric mixer on low speed until soft peaks form. Add powdered sugar; beat on high speed until stiff peaks form. Cut cheesecakes into wedges. Pipe or spoon dollop of whipped cream onto each wedge just before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
576
Total Fat
36g
0%
Saturated Fat
16g
0%
Sodium
364mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved