Looking for a tasty dessert? Then check out this cheesecake that’s made using Pillsbury™ Ready to Bake!™ cookies.
Oatmeal Raisin Cookie Cheesecake
- Prep Time 15 min
- Total 8 hr 45 min
- Ingredients 11
- Servings 16
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 3 packages (8 oz each) cream cheese, softened
- 1 container (8 oz) sour cream
- 1 cup granulated sugar
- 4 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 large graham cracker crumb crusts (9 oz each)
- 1 cup whipping cream
- 3 tablespoons powdered sugar
Instructions
-
Step1Heat oven to 350°F. Bake cookies as directed on package for 16 minutes. Cool 10 minutes. Crumble cookies into pieces.
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Step2Reduce oven temperature to 300°F. In large bowl, beat cream cheese, sour cream and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. On low speed, beat in flour, vanilla and salt. Fold in crumbled cookies. Pour batter evenly into crusts.
-
Step3Bake 1 hour or until almost set. Cool completely on cooling rack, about 1 hour. Refrigerate at least 6 hours or overnight.
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Step4In chilled large bowl, beat whipping cream with electric mixer on low speed until soft peaks form. Add powdered sugar; beat on high speed until stiff peaks form. Cut cheesecakes into wedges. Pipe or spoon dollop of whipped cream onto each wedge just before serving.
Nutrition
576
Calories
36g
Total Fat
8g
Protein
56g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 576
- Total Fat
- 36g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 364mg
- 0%
- Total Carbohydrate
- 56g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 Fat;Carbohydrate Choice
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