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Nutty Layered Sandy Cups

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  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Your kids will love these cute desserts! Look for the hazelnut spread in the peanut butter and jam section of the grocery store.
By Pillsbury Kitchens
Updated Jun 1, 2011
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Ingredients

  • 1/3 cup hazelnuts (filberts)
  • 16 vanilla wafers
  • 1 tablespoon margarine or butter
  • 1 cup whipping cream, whipped
  • 1/2 cup hazelnut spread with skim milk and cocoa
  • 1 cup cold milk
  • 1 pkg (4 serving size) instant vanilla pudding and pie filling mix

Steps

  •  
    1
    Place piece of waxed paper on work surface. In blender container or food processor bowl with metal blade, process hazelnuts and vanilla wafers until finely ground. Melt margarine in medium nonstick skillet over medium heat. Add crumb mixture; cook 4 to 5 minutes or until golden brown, stirring occasionally. Spoon onto waxed paper; cool 10 minutes or until completely cooled.
  •  
    2
    Meanwhile, in small bowl, fold 1/4 cup whipped cream into hazelnut spread until well blended. In medium bowl, combine milk and pudding mix; beat with wire whisk until smooth and thickened. Fold remaining whipped cream into pudding until blended.
  •  
    3
    To assemble desserts, place six 7-oz. disposable clear plastic tumblers (or glass custard cups) on cookie sheet. Spoon 1 rounded tablespoon crumb mixture in bottom of each cup. Spoon 1/4 cup pudding mixture over crumbs, spreading to cover.
  •  
    4
    Place hazelnut spread mixture in small resealable plastic bag. Cut small hole in bottom corner of bag; squeeze bag to pipe mixture evenly on top of each pudding layer. Divide remaining pudding mixture evenly among desserts. Top with remaining crumbs. If desired, garnish each dessert with paper drink umbrella. Serve immediately, or cover and refrigerate 1 hour or until chilled.

Nutrition Information

445 Calories, 28g Total Fat, 6g Protein, 42g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
445
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Cholesterol
45mg
15%
Sodium
350mg
15%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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