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Mummy Pizzas

(1)
  0 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 9 servings
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This spooky treat will be loved by adults and kids alike.

Sarah Caron
May 5, 2014

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated flaky dough sheet
1/4
cup basil pesto sauce
1
ball (16 oz) fresh mozzarella, cut into thin strips
9
grape tomatoes, halved

Steps

  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.
  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2 On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3 Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4 Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.

Expert Tips

Not a pesto fan? Marinara sauce can be used as well.

The cheese will spread during cooking—but that’s okay, it adds to the mummy look.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345.1
% Daily Value
Total Fat
20.4g
31%
Saturated Fat
7.0g
35%
Cholesterol
42.1mg
14%
Sodium
728.3mg
30%
Total Carbohydrate
24.2g
8%
Dietary Fiber
1.7g
7%
Sugars
1.4g
Protein
16.5g
% Daily Value*:
Vitamin C
8.70%
9%
Calcium
33.60%
34%
Iron
12.40%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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