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Mummy Pizzas

Mummy Pizzas
  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 9
This spooky treat will be loved by adults and kids alike.
By Sarah W. Caron
Updated April 23, 2021


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup basil pesto sauce
  • 1 ball (16 oz) fresh mozzarella, cut into thin strips
  • 9 grape tomatoes, halved


  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • 2
    On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet.
  • 3
    Spread pesto on each dough round to edge. Place mozzarella strips to cover half of each round. Arrange 2 tomato halves on each to resemble eyes. Add a thin mozzarella strip above eyes on each.
  • 4
    Bake 22 to 24 minutes or until crust is golden brown and thoroughly cooked. Cool slightly, 5 to 10 minutes. If necessary, use sharp knife to separate pizzas. Serve immediately.

  • Not a pesto fan? Marinara sauce can be used as well.
  • The cheese will spread during cooking—but that’s okay, it adds to the mummy look.

No nutrition information available for this recipe
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