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Muffuletta Crescent Pizza

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Muffuletta Crescent Pizza
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 24
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Mediterranean flavors abound in an elegant appetizer pizza that's ever-so-easy to prepare.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3
    Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
  • 4
    Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Yellow onion can be substituted for the red onion, and deli sliced ham, cut into pieces, can be substituted for salami.

Nutrition Information

170 Calories, 13g Total Fat, 4g Protein, 9g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
830mg
35%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
9%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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