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Moonbeam Cookies

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Moonbeam Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 4
  • Servings 36
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Carry moonbeams home in a (cookie) jar? You can, with these delicate, lemony tidbits.
Updated Oct 10, 2008
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Janice Oeffler
Danbury, Wisconsin

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in coconut. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
  • 3
    Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
  • 4
    In small microwavable bowl, place candy coating. Microwave on Medium 2 minutes. Stir well. Drizzle over cookies.

Tips from the Pillsbury Kitchens

  • tip 1
    Lemon pie filling can be substituted for the lemon curd.

Nutrition Information

90 Calories, 4g Total Fat, 0g Protein, 13g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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