Mocha Hazelnut Truffle Tartlets

3 Ratings

4 Comments

Prep 25 min
Total 1 hr 5 min
Ingredients 7
Servings 24

Ooh la la! Sugar cookie cups hold a melt-in-your-mouth indulgent filling for this dessert tray must-have. MORE+ LESS-

By Pillsbury Kitchens

Updated July 2, 2013

Bake-Off® Contest 46, 2013

Rebecca Moe

Citrus Heights, California

Make with

Pillsbury Cookies

Ingredients

package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

1/2

cup powdered sugar

oz (half of 8-oz package) cream cheese, softened

tablespoons coffee-flavored liqueur or brewed coffee, room temperature

1/2

cup semisweet chocolate chips

cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

chocolate-covered coffee beans (about 1/4 cup)

Steps

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1

Heat oven to 375°F. Spray 24 mini muffin cups and top of pans with Crisco® Original No-Stick Cooking Spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown. Cool completely in pans, about 20 minutes. Loosen with tip of knife; gently lift out.
2

In small bowl, place 1/4 cup of the powdered sugar. Dip rim of each cookie cup into powdered sugar. Reserve 1 teaspoon of the powdered sugar for sprinkling over tops of tartlets.
3

In large bowl, beat remaining 1/4 cup powdered sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in liqueur. In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute; stir. Microwave 30 to 40 seconds longer; stir until smooth. Beat melted chocolate into cream cheese mixture with electric mixer on low speed. Add mocha cappuccino hazelnut spread; beat on medium speed until blended.
4

Spoon or pipe about 1 tablespoon chocolate mixture into each cookie cup. Top each tartlet with chocolate-covered coffee bean. Refrigerate until ready to serve. Before serving, sprinkle with reserved 1 teaspoon powdered sugar. Store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4 1/2g 21% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 80mg; 3%
Potassium: 30mg; 1%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 6g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;