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Chocolate Hazelnut Truffle Tarts

8 Ratings

8 Comments

Prep 30 min
Total 1 hr 30 min
Ingredients 5
Servings 24

Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients. MORE+ LESS-

Bake-Off® Contest 47, 2014

Doris Rizza

Scottdale, Pennsylvania

Ingredients

roll Pillsbury™ refrigerated chocolate chip cookie dough

3/4

cup Jif® Chocolate Flavored Hazelnut Spread

1/2

cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)

1/4

cup chopped hazelnuts (filberts)

maraschino cherries, halved, well drained

Steps

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1

Heat oven to 350°F. Spray 24 mini muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray.
2

Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
3

Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
4

Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 75mg; 3%
Potassium: 10mg; 0%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 8g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Crisco is a trademark of The J.M. Smucker Company
Jif and Simply Jif are trademarks of The J.M. Smucker Company