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Chocolate Hazelnut Truffle Tarts

Chocolate Hazelnut Truffle Tarts
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 24
Love ooey, gooey, creamy chocolate? Create a two-bite cookie indulgence with just five ingredients.
Updated April 20, 2021
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Doris Rizza
Scottdale, Pennsylvania

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 3/4 cup chocolate flavored hazelnut spread
  • 1/2 cup sweetened condensed milk (from 14-oz can)
  • 1/4 cup chopped hazelnuts (filberts)
  • 12 maraschino cherries, halved, well drained

Steps

  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown. Do not overbake.
  • 3
    Meanwhile, in medium bowl, mix hazelnut spread, condensed milk and hazelnuts until well blended. Shape into 24 (1-inch) balls.
  • 4
    Remove cookie cups from oven; cool 1 minute. Place 1 hazelnut ball in each cookie cup; press lightly. Top each with 1 maraschino cherry half. Cool completely in pan 30 minutes. Loosen with tip of knife; gently remove from pan. Store covered.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
10mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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