Skip to Content
Menu

Mo-Carameluscious Pie

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 22, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.

Mo-Carameluscious Pie

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Ingredients 11
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup caramel topping
  • 1/2 cup powdered sugar
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
  • Cold milk (almost 1 cup)
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 container (8 oz) frozen whipped topping, thawed (3 cups)
  • Additional caramel topping
  • 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • Step 
    2
    In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Spread in cooled pie crust.
  • Step 
    3
    In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
  • Step 
    4
    Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.

Nutrition

480 Calories
25g Total Fat
5g Protein
59g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
500mg
21%
Potassium
160mg
5%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section