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Mixed Berry Bubble-Up Bake

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By Dinners, Dishes & Desserts
Updated Sep 11, 2018
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Sugar-cinnamon-coated biscuits take this twist on fruit cobbler over the top! It's easily made for a crowd in a 13x9 dish.

Mixed Berry Bubble-Up Bake

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, combine 3 lb mixed fresh berries, 3/4 cup of the sugar, the 1/4 cup lemon juice and 1/2 cup all-purpose flour; gently stir together until all berries are well coated. Pour into ungreased 13x9-inch (3-quart) ceramic or glass baking dish.
  • Step 
    3
    Bake 20 minutes or until berry mixture bubbles slightly.
  • Step 
    4
    Meanwhile, separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits. Cut each biscuit into 4 pieces. In small bowl, stir together remaining 1/4 cup sugar and the 1 teaspoon ground cinnamon. Roll each biscuit piece in sugar-cinnamon mixture.
  • Step 
    5
    Remove baking dish from oven. Top berry mixture evenly with biscuit pieces. Return to oven; bake 25 minutes or until biscuit pieces are golden brown and berry mixture is bubbling. Serve warm with a scoop of vanilla ice cream.

Nutrition

310 Calories
6g Total Fat
4g Protein
60g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Potassium
200mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
45%
45%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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