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Mint Buttercream Sandwich Cookies

Mint Buttercream Sandwich Cookies
  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 12
Make your cookie platter shine with this too-cute cookie sandwich. Sprinkle sugar on top to really make it sparkle!
Updated November 28, 2011


  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • Sanding sugar, if desired

Mint Buttercream Frosting

  • 2 1/2 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons whole milk
  • 1/4 teaspoon mint extract


  • 1
    Cut dough into 24 slices, using sharp knife. Bake cookies according to wrapper directions except sprinkle dough with sanding sugar before baking; cool completely before frosting.
  • 2
    While cookies are cooling, make Mint Buttercream Frosting. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in mint extract and 1 tablespoon milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
  • 3
    To make sandwiches, on each of 12 cookies, top sides down, spread thin layer frosting almost to edge. Top frosting with remaining cookies, top sides up; press together slightly.

  • Dust off your cookie cutters and make a unique batch of these cookies for your next holiday function. Stockings for Christmas? Hearts for Valentine’s Day? Go to town.
  • In addition to changing the color of the sanding sugar to coordinate with your special occasion, you can also easily change the flavoring of the buttercream frosting. I love a maple version made with 1 1/2 teaspoons real maple syrup substituted for the mint extract.

No nutrition information available for this recipe
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