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Mini Whoopie Pies

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Mini Whoopie Pies
  • Prep 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 34
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It doesn't get much easier than these 5-ingredient whoopie pies made with Pillsbury™ sugar cookie dough!
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add eggs, flour and green food color. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Beat with electric mixer on medium speed about 30 seconds or until well blended. Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles 1 inch apart on cookie sheets.
  • 3
    Bake 8 to 10 minutes or until cookies are set and spring back when touched. Cool 2 minutes on cookie sheets. Remove to cooling racks to cool completely, about 30 minutes.
  • 4
    To make 1 whoopie pie, pipe frosting between 2 cookies.

Tips from the Pillsbury Kitchens

  • tip 1
    Give these whoopie pies extra-special flavor by filling them with your favorite homemade cream cheese frosting!

Nutrition Information

100 Calories, 4g Total Fat, 1g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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