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Mini Mexican Gorditas

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Mini Mexican Gorditas
  • Prep 30 min
  • Total 35 min
  • Ingredients 7
  • Servings 24
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It's fiesta time! Grands! biscuits take on a cheesy-sausage mix with a fresh avocado topper.
Updated May 11, 2021
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Gary Smith
Santa Rosa, California

Ingredients

Steps

  • 1
    Heat oven to 300°F. In small bowl, mix avocado, lemon peel, lemon juice, 1/8 teaspoon kosher salt and 1/8 teaspoon pepper. Cover and refrigerate. Microwave corn as directed on box. Pour into medium bowl.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Drain on paper towels. Wipe skillet clean. Add sausage to corn.
  • 3
    Separate dough into 8 biscuits; cut each biscuit evenly into 3 wedges. Press or roll each wedge to form 3-inch round.
  • 4
    In same skillet, heat 1 1/2 teaspoons of the oil over medium heat. Add 6 biscuit rounds; cook 1 to 2 minutes on each side or until golden brown and cooked through. Place on ungreased cookie sheet; keep warm in oven. Repeat with remaining biscuit rounds, adding 1 1/2 teaspoons oil to skillet for each batch.
  • 5
    Top each biscuit round with 1 tablespoon sausage mixture and 2 teaspoons cheese. Bake 4 to 5 minutes or until heated through and cheese is melted. Top each evenly with avocado mixture. Serve warm.

Nutrition Information

140 Calories, 8g Total Fat, 4g Protein, 11g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
300mg
12%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
3%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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