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Mini Greek Turkey Burgers with Cucumber Sauce

Name: Mini Greek Turkey Burgers with Cucumber Sauce
Prep time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Greek
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 8 oz fat-free plain Greek yogurt or regular yogurt (3/4 cup); 1/4 cup finely diced peeled cucumber; 1/4 teaspoon dill weed; 1/4 teaspoon lemon juice; Dash salt; Dash black pepper; 1 lb lean ground turkey; 2 small cloves garlic, finely chopped; 1/4 cup finely diced red onion; 1/4 cup finely chopped fresh Italian (flat-leaf) parsley; 1 teaspoon seasoned salt; 1 teaspoon cracked black pepper; 1/4 teaspoon salt; 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1 block (6 oz) reduced-fat feta cheese, cut into 6 (2x1 1/2x1/2-inch thick) pieces; 6 lettuce leaves

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Mini Greek Turkey Burgers with Cucumber Sauce

Prep 35 min
Total 35 min
Ingredients 17
Servings 6

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Pillsbury™ French bread bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

By Pillsbury Kitchens

Updated Nov 6, 2018

Bake-Off® Contest 44, 2010

Renee Herrington
Murphy, Texas

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
8 oz fat-free plain Greek yogurt or regular yogurt (3/4 cup)
1/4 cup finely diced peeled cucumber
1/4 teaspoon dill weed
1/4 teaspoon lemon juice
Dash salt
Dash black pepper
1 lb lean ground turkey
2 small cloves garlic, finely chopped
1/4 cup finely diced red onion
1/4 cup finely chopped fresh Italian (flat-leaf) parsley
1 teaspoon seasoned salt
1 teaspoon cracked black pepper
1/4 teaspoon salt
1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 block (6 oz) reduced-fat feta cheese, cut into 6 (2x1 1/2x1/2-inch thick) pieces
6 lettuce leaves

Make With

Pillsbury Bread

Steps

1

Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 6 pieces to make buns. Place buns, seam sides down and 2 inches apart, on cookie sheet. Cut 2 (1/2-inch-deep) slashes in top of each bun. Bake 19 to 22 minutes or until golden brown.
2

Meanwhile, in small bowl, mix yogurt, cucumber, dill weed, lemon juice and dash of salt and pepper; refrigerate.
3

In medium bowl, mix turkey, garlic, onion, parsley, seasoned salt, 1 teaspoon pepper, 1/4 teaspoon salt and 1 teaspoon of the oil. Shape mixture into 12 patties, about 3 inches in diameter. Place one piece of cheese on each of 6 patties; top with remaining patties. Pinch edges to seal well.
4

In 12-inch nonstick skillet, heat remaining 2 teaspoons oil over medium heat. Add patties; cook 5 minutes on each side. Increase heat to medium-high; cook 3 minutes each side or until burgers have dark brown, caramelized appearance and thermometer inserted in center of turkey (not cheese) reads 165°F.
5

Cut buns horizontally in half. Place 1 tablespoon yogurt sauce on bottom of each bun; top with lettuce leaf, burger and top of bun. Secure each sandwich with toothpick; serve with remaining sauce. If desired, serve with frozen green beans & almonds.