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Milleniyum Chocolate Torte

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Milleniyum Chocolate Torte
  • Prep 20 min
  • Total 3 hr 30 min
  • Ingredients 8
  • Servings 16
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Looking for a famous dessert recipe? Then try this delicious chocolate torte served with whipped cream - a delightful treat.
By Pillsbury Kitchens
Updated Dec 7, 2010
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Steven Mandell
Stevenson, Maryland

Ingredients

  • 1 cup whipping cream
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 1 tablespoon instant coffee granules or crystals
  • 1/4 cup butter
  • 3 tablespoons water
  • 1 (15.5-oz.) pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
  • 2 eggs
  • 1 (8-oz.) pkg. cream cheese, softened

Steps

  • 1
    Heat oven to 350°F. Grease 10 or 9-inch springform pan. Heat whipping cream in medium saucepan over medium heat until very hot. DO NOT BOIL. Stir in chocolate chips until melted and smooth. Set aside. (Mixture will thicken.)
  • 2
    In small saucepan, combine coffee granules, butter and water; heat over medium heat until butter is melted, stirring occasionally. In large bowl, combine coffee mixture, brownie mix and 1 of the eggs; mix well. Spread batter in greased pan.
  • 3
    Beat cream cheese in small bowl until light and fluffy. Add remaining egg; beat until smooth. Add 1/2 cup of the chocolate mixture; blend well. Spread evenly over brownie mixture in pan.
  • 4
    Bake at 350°F. until top springs back when touched lightly in center and surface appears dry. For 10-inch pan, bake 35 to 45 minutes; for 9-inch pan, bake 45 to 55 minutes. Cool 10 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool 1 1/4 hours or until completely cooled.
  • 5
    Place torte on serving platter. Spread remaining chocolate mixture over top of torte, letting mixture run down sides. Refrigerate at least 1 hour or until chilled. If desired, serve with whipped cream or vanilla ice cream. Store in refrigerator.

Nutrition Information

355 Calories, 21g Total Fat, 4g Protein, 38g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
355
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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