Milk Chocolate-Butterscotch Cafe Cookies

Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down! MORE+ LESS-

By Pillsbury Kitchens

Updated October 24, 2017

Bake-Off® Contest 40, 2002

Cindy Schmuelling

Fort Mitchell, Kentucky

Make with

Pillsbury Biscuits

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/4

cup packed brown sugar

teaspoon vanilla

3/4

cup old-fashioned oats

1/2

cup butterscotch chips

milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

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1

Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
2

Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
3

Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.