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Milk Chocolate-Butterscotch Cafe Cookies

Milk Chocolate-Butterscotch Cafe Cookies

Prep 20 min
Total 40 min
Ingredients 6
Servings 9

Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down!

By Pillsbury Kitchens

Updated October 24, 2017

Bake-Off® Contest 40, 2002

Cindy Schmuelling

Fort Mitchell, Kentucky

Pillsbury™ Cookie Dough

Make with

Pillsbury™ Cookie Dough

Ingredients

1

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4

cup packed brown sugar
1

teaspoon vanilla
3/4

cup old-fashioned oats
1/2

cup butterscotch chips
2

milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Steps

1

Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
2

Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
3

Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts

Serving Size: 1 Large Cookie

Calories: 370
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 190mg; 8%
Potassium: 75mg; 2%
Total Carbohydrate: 55g; 18%
Dietary Fiber 1g 4% Sugars 35g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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