MENU
  • Pinterest
    30
  • Save
    4K
  • Print
    94
  • Facebook
    1
  • Email
    8

Milk Chocolate-Butterscotch Cafe Cookies

Milk Chocolate-Butterscotch Cafe Cookies
  • Prep 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 9

Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down! ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Fort Mitchell, Kentucky

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup packed brown sugar
1
teaspoon vanilla
3/4
cup old-fashioned oats
1/2
cup butterscotch chips
2
milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
  • 2
    Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.
  • 3
    Bake 10 to 15 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Large Cookie
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment