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Mexican Unsloppy Joes

(28)
  10 reviews
  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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Make sloppy joes even better when you spice up the filling and tuck it in a flaky crescent crust.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)
1
egg, beaten
1
tablespoon cornmeal

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface; press into two 12x8-inch rectangles. Cut into total of 8 rectangles.
  • 2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa; simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
  • 3 Bake 10 to 15 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface; press into two 12x8-inch rectangles. Cut into total of 8 rectangles.
  • 2 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa; simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
  • 3 Bake 10 to 15 minutes or until deep golden brown.

Expert Tips

Be careful when you seal the edges of these baked sandwiches. Make sure no filling is at the pastry edges, so you get a tight seal, and none of your tasty filling leaks out!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1060mg
44%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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