Mexican Stir-Fried Vegetables

Looking for an easy meatless side dish? Then try this stir-fried vegetable recipe - perfect for Mexican cuisine. MORE+ LESS-

By Pillsbury Kitchens

August 18, 2010

tablespoon olive oil

garlic cloves, minced

1/2

small jicama, peeled, cut into 2x1/4x1/4-inch strips (2 cups)

small red bell pepper, cut into 2x1/4x1/4-inch strips

medium zucchini, cut into 2x1/4x1/4-inch strips

medium yellow summer squash, cut into 2x1/4x1/4-inch strips

fresh jalapeño chile, seeded, chopped

1/4

teaspoon dried oregano leaves

1/4

teaspoon cumin

1/4

to 1/2 teaspoon salt

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1

Heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 1 minute. Add jicama and bell pepper; cook and stir 2 to 3 minutes or until crisp-tender.
2

Add all remaining ingredients; mix well. Cook 3 to 5 minutes or until vegetables are tender, stirring frequently.