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Meatloaf in the Round

Meatloaf in the Round
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 8
Serve your family this delicious baked meatloaf topped with ketchup.
Updated October 25, 2015

Ingredients

  • 2 lb. lean ground beef
  • 1 cup cracker crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine all ingredients; mix well. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish.
  • 2
    Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
  • 3
    Let meatloaf stand 5 minutes. Pour off drippings. Invert meatloaf onto serving platter. If desired, top with additional ketchup. Cut into wedges to serve.

  • If desired, shape beef mixture into 8-inch round; place in ungreased 13x9-inch pan. Bake as directed above.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
125mg
42%
Sodium
570mg
24%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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