Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
Mashed Potato Casserole
- Prep Time 20 min
- Total 45 min
- Ingredients 8
- Servings 14
Ingredients
- 3 cups water
- 1/4 cup butter or margarine
- 1 cup milk
- 3 cups plain mashed potato mix (dry)
- 1 container (8 oz) sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 1/3 cup cooked real bacon pieces (from 3-oz jar)
- 1 can (2.8 oz) french-fried onions (about 1 cup)
Instructions
-
Step1Heat oven to 350°F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
-
Step2Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
-
Step3Bake 20 to 25 minutes or until hot.
Nutrition
190
Calories
13g
Total Fat
5g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 11%
- Sodium
- 230mg
- 10%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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