Join FREE | Login
Maple and Applesauce Carrots with Candied Pecans
Carrot Soufflé with Pecan Topping
Maple-Glazed Carrots with Pecans
Carrots with Maple-Pecan Sauce for 18 to 24
Carrot Cupcakes with Coconut Pecan Frosting
Pear and Greens Salad with Maple Vinaigrette
A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.
*If desired, pecans can be toasted. To toast, cook pecans in small nonstick saucepan over medium-high heat for 3 to 5 minutes or until browned, stirring constantly.
For extra flavor, sprinkle carrots with a little nutmeg or cinnamon just before serving.
© 2016 ®/TM General Mills All Rights Reserved