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Maple and Applesauce Carrots with Candied Pecans
Carrot Soufflé with Pecan Topping
Carrot Cupcakes with Coconut Pecan Frosting
Maple-Glazed Carrots with Pecans
Pear and Greens Salad with Maple Vinaigrette
Mini Carrot-Spiced Cupcakes with Molasses Buttercream
A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.
*If desired, pecans can be toasted. To toast, cook pecans in small nonstick saucepan over medium-high heat for 3 to 5 minutes or until browned, stirring constantly.
For extra flavor, sprinkle carrots with a little nutmeg or cinnamon just before serving.
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