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Mandarin Orange Corn Slaw

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Pillsbury Kitchens
Updated Mar 6, 2012
Bake-Off® Contest 40, 2002
Jyl Leininger
Seattle, Washington
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How pretty! How tasty! And how easy!

Mandarin Orange Corn Slaw

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 8
  • Servings 8
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Ingredients

Salad

  • 3 cups purchased three-color coleslaw blend*
  • 3 tablespoons chopped green onions, reserving 1 green top for garnish
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1 (11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish

Dressing

  • 1/2 cup light mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice

Instructions

  • Step 
    1
    In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  • Step 
    2
    Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • Step 
    3
    To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.

Nutrition

120 Calories
5g Total Fat
2g Protein
17g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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