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Mandarin Orange Corn Slaw

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Mandarin Orange Corn Slaw
  • Prep 10 min
  • Total 0 min
  • Ingredients 8
  • Servings 8
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How pretty! How tasty! And how easy!
Updated Mar 6, 2012
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Jyl Leininger
Seattle, Washington

Ingredients

Salad

  • 3 cups purchased three-color coleslaw blend*
  • 3 tablespoons chopped green onions, reserving 1 green top for garnish
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1 (11-oz.) can mandarin orange segments, drained, reserving 6 to 8 segments for garnish

Dressing

  • 1/2 cup light mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice

Steps

  • 1
    In large bowl, combine all salad ingredients except onion top and reserved orange segments; mix well. In small bowl, combine all dressing ingredients; blend well.
  • 2
    Add dressing to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • 3
    To make flower garnish, cut lengthwise slits, 2/3 of the way down, in reserved green onion top; curve strips to resemble leaves. Arrange reserved mandarin orange segments on top of leaves to resemble flower petals.

Tips from the Pillsbury Kitchens

  • tip 1
    *If three-color coleslaw is not available, substitute 2 cups coleslaw blend and 1 cup shredded red cabbage.

Nutrition Information

120 Calories, 5g Total Fat, 2g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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