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Mai Tai Cocktail Pie

Mai Tai Cocktail Pie
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.
Updated August 9, 2012

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups mango sorbet, softened
  • 2 cups coconut sorbet
  • 2 containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt
  • 1/4 cup rum
  • Fresh mango slices, if desired

Steps

  • 1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2
    Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3
    Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
90mg
3%
Total Carbohydrate
64g
21%
Dietary Fiber
0g
0%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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