Mai Tai Cocktail Pie

Name: Mai Tai Cocktail Pie
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups mango sorbet, softened; 2 cups coconut sorbet; 2 containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt; 1/4 cup rum; Fresh mango slices, if desired

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Pillsbury Kitchens

Updated Aug 9, 2012

Mai Tai Cocktail Pie

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Ask a Question

Prep Time 20 min
Total 3 hr 20 min
Ingredients 6
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups mango sorbet, softened
2 cups coconut sorbet
2 containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt
1/4 cup rum
Fresh mango slices, if desired

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
Step
2

Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
Step
3

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.

Nutrition

410 Calories

14g Total Fat

3g Protein

64g Total Carbohydrate

33g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 290mg; 12%

Potassium: 90mg; 3%

Total Carbohydrate: 64g; 21%

Dietary Fiber: 0g; 0%

Sugars: 33g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;