The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.
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1
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Pillsbury™ refrigerated pie crust, softened as directed on box
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2
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cups mango sorbet, softened
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2
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cups coconut sorbet
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2
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containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt
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1/4
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cup rum
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Fresh mango slices, if desired
Steps
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1
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
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2
Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
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3
Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.
-
1
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
-
2
Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
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3
Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 130
% Daily Value
- Total Fat
- 14g
- 22%
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- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 64g
- 21%
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- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 3g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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