Mai Tai Cocktail Pie

Prep 20 min
Total 3 hr 20 min
Ingredients 6
Servings 8

The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.

By Pillsbury Kitchens

Updated August 9, 2012

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ refrigerated pie crust, softened as directed on box
2

cups mango sorbet, softened
2

cups coconut sorbet
2

containers (6 oz each) Yoplait® 99% Fat Free piña colada yogurt
1/4

cup rum
Fresh mango slices, if desired

Steps

Hide Images

1

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2

Mix sorbets, yogurt and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
3

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh mango slices.

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 290mg; 12%
Potassium: 90mg; 3%
Total Carbohydrate: 64g; 21%
Dietary Fiber 0g 0% Sugars 33g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;