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Lemon Cocktail Pie

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Lemon Cocktail Pie
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 8
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At your next party, don't spike the cocktails, when you can spike the pie! Try this delicious and refreshing frozen pie, one of our Top 10 Pies to Try!
Updated Jun 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate. Cool completely on cooling rack, about 30 minutes.
  • 2
    In medium bowl, mix condensed milk, lemon peel, lemon juice and liqueur; set aside.
  • 3
    In large bowl, beat whipping cream with electric mixer on high speed until stiff.
  • 4
    Fold lemon mixture into whipped cream just until blended.
  • 5
    Spoon into crust. Cover; refrigerate at least 3 hours until set. Garnish with orange or lemon peel.

Tips from the Pillsbury Kitchens

  • tip 1
    This pie is best served the same day, but will keep in the refrigerator for 1 to 2 days. If desired, before serving, place in freezer about 30 minutes to make the pie easier to cut.
  • tip 2
    Don't have orange-flavored liqueur? Try using another citrus-flavored liqueur like limoncello or lemon vodka.

Nutrition Information

500 Calories, 32g Total Fat, 6g Protein, 44g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
19g
95%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
220mg
9%
Potassium
250mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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