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Luau Tacos

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Luau Tacos
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Tacos go Hawaiian with sweet barbecue pork and pineapple.
Updated Apr 25, 2008
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Tori Johnson
Gilbert, Arizona

Ingredients

  • 1 (18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
  • 1 (15 1/4-oz.) can pineapple tidbits, drained
  • 1 (10.5-oz.) pkg. (12 tortillas) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
  • 12 oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
  • 1/4 cup chopped fresh cilantro
  • 3 cups shredded iceberg or green leaf lettuce
  • 1 large tomato, diced (1 cup)
  • Sour cream, if desired

Steps

  • 1
    In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  • 2
    In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  • 3
    Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.

Nutrition Information

560 Calories, 25g Total Fat, 28g Protein, 58g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
560
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
1130mg
47%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
26g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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