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Loaded Beef and Cheese Biscuit Nachos

Loaded Beef and Cheese Biscuit Nachos
  • Prep 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 8

Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
3
tablespoons butter, melted
1
package (1-oz) Old El Paso™ original taco seasoning mix
2
cups shredded Cheddar Jack cheese (8 oz)
1
lb lean (at least 80%) ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
medium Roma tomatoes, chopped (1 cup)
2
tablespoons sliced green onions
Fresh jalapeño slices, chopped fresh cilantro, salsa,sour cream, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
  • 2
    Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • 3
    Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
  • 4
    Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.

Expert Tips

  • Swap 1 lb ground turkey for the beef, if desired.
  • Have fun with toppings! Add black beans, sautéed veggies or sliced avocado for a fresh addition.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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