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Loaded Beef and Cheese Biscuit Nachos

Loaded Beef and Cheese Biscuit Nachos

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By Pillsbury Kitchens

Updated May 25, 2022

Loaded Beef and Cheese Biscuit Nachos

Loaded Beef and Cheese Biscuit Nachos

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Prep Time 25 min
Total 35 min
Ingredients 9
Servings 8

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
3 tablespoons butter, melted
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2 cups shredded Cheddar Jack cheese (8 oz)
1 lb lean (at least 80%) ground beef
1 can (4 oz) Old El Paso™ Chopped Green Chiles
2 medium Roma tomatoes, chopped (1 cup)
2 tablespoons sliced green onions
Fresh jalapeño slices, chopped fresh cilantro, salsa, sour cream, as desired

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
Step
2

Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
Step
3

Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
Step
4

Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.

Nutrition

440 Calories

26g Total Fat

21g Protein

31g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 13g; 65%

Trans Fat: 1/2g

Cholesterol: 70mg; 24%

Sodium: 980mg; 41%

Potassium: 210mg; 6%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 1g; 4%

Sugars: 6g

Protein: 21g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 8%; 8%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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