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Loaded Beef and Cheese Biscuit Nachos

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Loaded Beef and Cheese Biscuit Nachos
  • Prep 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 8
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Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven.
Updated Oct 12, 2017

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 3 tablespoons butter, melted
  • 1 package (1-oz) Old El Paso™ original taco seasoning mix
  • 2 cups shredded Cheddar Jack cheese (8 oz)
  • 1 lb lean (at least 80%) ground beef
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 medium Roma tomatoes, chopped (1 cup)
  • 2 tablespoons sliced green onions
  • Fresh jalapeño slices, chopped fresh cilantro, salsa,sour cream, as desired

Steps

  • 1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 1 tablespoon of taco seasoning mix until well coated.
  • 2
    Place biscuit pieces close together in a single layer in the pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • 3
    Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in remaining taco seasoning and green chiles. Reduce heat to medium; cook 2 to 3 minutes longer or until heated through.
  • 4
    Top biscuit pieces with 1 cup of cheese, beef mixture and remaining 1 cup of cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with tomatoes, green onions and other fresh toppings as desired. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap 1 lb ground turkey for the beef, if desired.
  • tip 2
    Have fun with toppings! Add black beans, sautéed veggies or sliced avocado for a fresh addition.

Nutrition Information

440 Calories, 26g Total Fat, 21g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
980mg
41%
Potassium
210mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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