MENU
  • Pinterest
    110
  • Save
    129
  • Print
    256
  • Facebook
    18
  • Email
    22

Loaded Beef and Cheese Biscuit Nachos

  • Prep 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 8

Biscuits, meet nachos; nachos, meet biscuits. It’s a new match made in Tex-Mex heaven. MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
3
tablespoons butter, melted
1
tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
2
cups shredded Cheddar cheese (8 oz)
1
lb lean (at least 80%) ground beef
1
cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Monterey Jack cheese (4 oz)
Chopped green onions, fresh jalapeño slices, chopped fresh cilantro, sour cream, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and taco seasoning mix until well coated.
  • 2
    Place in single layer in pan; sprinkle evenly with shredded Cheddar cheese. Bake 12 to 15 minutes or until biscuits are just baked through and light golden brown.
  • 3
    Meanwhile, in 10-inch skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until fully cooked and no longer pink; drain. Stir in salsa and green chiles. Reduce heat to medium; cook 2 to 4 minutes longer or until heated through.
  • 4
    Top biscuit pieces with beef mixture and shredded Monterey Jack cheese. Bake 5 to 7 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with remaining ingredients. Serve immediately.

Expert Tips

  • Swap 1 lb ground turkey for the beef, if desired.
  • Have fun with toppings! Add black beans, sautéed veggies or sliced avocado for a fresh addition.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
1090mg
46%
Potassium
140mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment