Lighten up a classic in more ways than one! Use leaner, lighter ingredients, and serve it up in just 25 minutes.
Light and Easy Hamburger Stroganoff
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 6
Ingredients
- 4 cups uncooked yolk-free wide egg noodles (8 oz)
- 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup chopped onion
- 12 oz fresh mushrooms, halved
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
- 1 container (8 oz) reduced-fat sour cream
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Cook noodles as directed on package. Drain; cover to keep warm.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
-
Step3Stir in onion, mushrooms, garlic, salt and pepper. Reduce heat to medium. Cover; cook 5 to 8 minutes, stirring occasionally, until vegetables are tender.
-
Step4Stir in soup and sour cream. Cook, stirring occasionally, until hot. Serve over cooked noodles. Sprinkle with parsley.
Nutrition
310
Calories
10g
Total Fat
17g
Protein
39g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 620mg
- 26%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved