Lemon-Pepper Grilled Asparagus

Prep 15 min
Total 0 min
Ingredients 5
Servings 4

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram. MORE+ LESS-

By Pillsbury Kitchens

Updated December 2, 2009

Ingredients

tablespoons olive oil

1/2

teaspoon lemon-pepper seasoning

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

1 1/2

lb. fresh asparagus spears, trimmed

Steps

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1

Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
2

When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.