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Lemon-Pepper Grilled Asparagus

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15 min prep time
0 min total time
5 ingredients
4 servings

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There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

Ingredients

2: tablespoons olive oil

1/2: teaspoon lemon-pepper seasoning

1/2: teaspoon dried marjoram leaves

1/4: teaspoon salt

1 1/2: lb. fresh asparagus spears, trimmed

Steps

1 Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

1 Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 90
Calories from Fat: 65

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 190mg; 8%
Total Carbohydrate: 4g; 1%
Dietary Fiber 1g 4% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 14%; 14%
Vitamin C: 16%; 16%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Vegetable; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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