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Lemon-Pepper Grilled Asparagus

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Lemon-Pepper Grilled Asparagus
  • Prep 15 min
  • Total 0 min
  • Ingredients 5
  • Servings 4
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There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.
Updated Dec 2, 2009

Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1 1/2 lb. fresh asparagus spears, trimmed

Steps

  • 1
    Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
  • 2
    When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

Nutrition Information

90 Calories, 7g Total Fat, 3g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
90
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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