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Lemon-Pepper Grilled Asparagus

Name: Lemon-Pepper Grilled Asparagus
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon salt; 1 1/2 lb. fresh asparagus spears, trimmed

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Prep 15 min
Total 0 min
Ingredients 5
Servings 4

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There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

By Pillsbury Kitchens

Updated Dec 2, 2009

Ingredients

2 tablespoons olive oil
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1 1/2 lb. fresh asparagus spears, trimmed

Steps

1

Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
2

When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

Nutrition Information

90 Calories, 7g Total Fat, 3g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 90

Calories from Fat: 65

Total Fat: 7g; 11%

Saturated Fat: 1g; 5%

Cholesterol: 0mg; 0%

Sodium: 190mg; 8%

Total Carbohydrate: 4g; 1%

Dietary Fiber: 1g; 4%

Sugars: 1g

Protein: 3g

% Daily Value*:

Vitamin A: 14%; 14%

Vitamin C: 16%; 16%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Vegetable; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.