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Lemon Layer Ice Cream Pie

(2)

2 reviews

15 min prep time
6 hr 25 min total time
6 ingredients
8 servings

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Save

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1K

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Luscious layers of ice cream and lemon filling make this tasty frozen pie as delicious to look at as to eat!

Ingredients

1: Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)

1: teaspoon grated lemon peel

3: cups vanilla ice cream, slightly softened

1: can (15.75 oz) lemon pie filling

1: tablespoon lemon juice

: Lemon slices, if desired

Steps

1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes.
2 In large bowl, stir lemon peel into ice cream just until well mixed. Quickly spread 1 cup ice cream mixture in crust-lined pan; return remaining ice cream to freezer. Freeze pie until partially frozen, about 30 minutes. In small bowl, mix pie filling and lemon juice until well blended. Spread evenly over ice cream mixture in crust-lined pan. Freeze 45 minutes longer or until partially frozen. Spoon remaining ice cream mixture over top; spread evenly to cover. Freeze at least 4 hours or until firm in center.
3 To serve, let pie stand at room temperature 10 to 15 minutes before cutting into wedges. Garnish with lemon slices.

1 Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes.
2 In large bowl, stir lemon peel into ice cream just until well mixed. Quickly spread 1 cup ice cream mixture in crust-lined pan; return remaining ice cream to freezer. Freeze pie until partially frozen, about 30 minutes. In small bowl, mix pie filling and lemon juice until well blended. Spread evenly over ice cream mixture in crust-lined pan. Freeze 45 minutes longer or until partially frozen. Spoon remaining ice cream mixture over top; spread evenly to cover. Freeze at least 4 hours or until firm in center.
3 To serve, let pie stand at room temperature 10 to 15 minutes before cutting into wedges. Garnish with lemon slices.

Expert Tips

Freezing the pie layers separately takes a little extra time, but pays off in making it easier to spread the layers and keep them separate for a beautiful presentation.

Top each serving with a few fresh raspberries or blueberries for a colorful garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 18%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 290mg; 12%
Total Carbohydrate: 35g; 12%
Dietary Fiber 0g 0% Sugars 22g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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