Luscious layers of ice cream and lemon filling make this tasty frozen pie as delicious to look at as to eat!
Lemon Layer Ice Cream Pie
- Prep Time 15 min
- Total 6 hr 25 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 teaspoon grated lemon peel
- 3 cups vanilla ice cream, slightly softened
- 1 can (15.75 oz) lemon pie filling
- 1 tablespoon lemon juice
- Lemon slices, if desired
Instructions
-
Step1Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes.
-
Step2In large bowl, stir lemon peel into ice cream just until well mixed. Quickly spread 1 cup ice cream mixture in crust-lined pan; return remaining ice cream to freezer. Freeze pie until partially frozen, about 30 minutes. In small bowl, mix pie filling and lemon juice until well blended. Spread evenly over ice cream mixture in crust-lined pan. Freeze 45 minutes longer or until partially frozen. Spoon remaining ice cream mixture over top; spread evenly to cover. Freeze at least 4 hours or until firm in center.
-
Step3To serve, let pie stand at room temperature 10 to 15 minutes before cutting into wedges. Garnish with lemon slices.
Nutrition
260
Calories
11g
Total Fat
4g
Protein
35g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 290mg
- 12%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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