Grapes and orange marmalade sweetly surprise a layered veggie salad.
Layered Garden Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 10
- Servings 14
Ingredients
Salad
- 4 cups torn iceberg or other lettuce
- 1 cup seedless red grapes, halved if desired
- 1 1/2 cups fresh broccoli florets
- 1 1/2 cups fresh cauliflower florets
- 1/4 cup sliced green onions
Dressing
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons orange marmalade
- 2 oz. (1/2 cup) crumbled feta cheese
- 1 tablespoon chopped fresh basil
Instructions
-
Step1In 3-quart serving bowl, layer all salad ingredients.
-
Step2In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
-
Step3Just before serving, toss salad gently to mix.
Nutrition
100
Calories
7g
Total Fat
2g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
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