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Layered Garden Salad

Layered Garden Salad
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 10
  • Servings 14
Grapes and orange marmalade sweetly surprise a layered veggie salad.
Updated February 24, 2005

Ingredients

Salad

  • 4 cups torn iceberg or other lettuce
  • 1 cup seedless red grapes, halved if desired
  • 1 1/2 cups fresh broccoli florets
  • 1 1/2 cups fresh cauliflower florets
  • 1/4 cup sliced green onions

Dressing

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons orange marmalade
  • 2 oz. (1/2 cup) crumbled feta cheese
  • 1 tablespoon chopped fresh basil

Steps

  • 1
    In 3-quart serving bowl, layer all salad ingredients.
  • 2
    In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3
    Just before serving, toss salad gently to mix.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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