A fresh and fruity layered "cake" made with ice cream, fruit and cookies is a great way to celebrate.
Layered Berry Ice Cream Cookie Cake
- Prep Time 30 min
- Total 9 hr 0 min
- Ingredients 5
- Servings 20
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container (28 oz) vanilla ice cream, softened
- 1 cup blueberries or blackberries
- 1 container (14 oz) berry sorbet (any flavor), softened
- 1 cup chopped strawberries or raspberries
Instructions
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Step1Heat oven to 350°F. Break apart cookie dough; press into ungreased 15x10x1-inch pan. Bake 14 to 18 minutes or until golden brown. Cool completely, about 30 minutes. Line 8-inch springform pan with heavy-duty foil, leaving ends hanging over.
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Step2Crumble baked cookie into large resealable food-storage plastic bag. Using rolling pin, crush cookie to fine crumbs. Reserve 1/4 cup of the crumbs. Evenly spread one-third of remaining cookie crumbs (about 1 cup) into bottom of springform pan.
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Step3Meanwhile, in medium bowl, stir together half of the vanilla ice cream (about 1 3/4 cups) and the blueberries. Spread in pan.
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Step4Top with 1 cup of the cookie crumbs. Cover loosely with a layer of foil; freeze about 30 minutes or until firm.
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Step5Remove foil. Spread softened sorbet evenly over cookie crumbs. Top with remaining cookie crumbs (about 1 cup). Cover loosely with a layer of foil; freeze about 30 minutes or until firm.
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Step6In large bowl, stir together remaining vanilla ice cream (about 1 3/4 cups) and the strawberries. Remove foil. Spread in pan. Cover pan with foil; freeze 8 hours.
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Step7Sprinkle with reserved cookie crumbs. Remove side of pan, and use foil as handles to lift cake off pan base. Remove foil. Place ice cream cake on serving plate. Store covered in freezer.
Nutrition
210
Calories
8g
Total Fat
2g
Protein
32g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 110mg
- 5%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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