Turn Pillsbury™ Ready to Bake!™ Sugar Cookie Dough into kite shaped cookies for wonderful dessert.
Kite Cookies
- Prep Time 30 min
- Total 2 hr 0 min
- Ingredients 5
- Servings 15
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1/4 cup all-purpose flour
- 1 pouch (7 oz) white cookie icing
- Assorted candy sprinkles
- 8 sour candy straws (from 2-oz package), cut in half
Instructions
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Step1In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
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Step2Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
-
Step3Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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Step4Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
Nutrition
160
Calories
4 1/2g
Total Fat
0g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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