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Kite Cookies

Kite Cookies
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 15
Turn Pillsbury™ Ready to Bake!™ Sugar Cookie Dough into kite shaped cookies for wonderful dessert.
Updated April 28, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1/4 cup all-purpose flour
  • 1 pouch (7 oz) white cookie icing
  • Assorted candy sprinkles
  • 8 sour candy straws (from 2-oz package), cut in half

Steps

  • 1
    In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2
    Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3
    Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
4 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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