Enjoy this smoked kielbasa sausage ring and red cabbage for a tasty dinner that’s cooked in a skillet in merely 45 minutes!
Kielbasa with Sweet and Sour Cabbage
- Prep Time 10 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 1/4 cup firmly packed brown sugar
- 2/3 cup apple juice
- 1/3 cup cider vinegar
- 4 cups shredded red cabbage
- 1 (1-lb.) fully cooked smoked kielbasa sausage ring
Instructions
-
Step1Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender.
-
Step2Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
-
Step3Place sausage over cabbage. Cover; cook 10 to 15 minutes or until cabbage is tender, turning sausage once. Uncover skillet; cook 15 to 20 minutes or until most of liquid is absorbed. Cut kielbasa into serving-sized pieces.
Nutrition
530
Calories
37g
Total Fat
17g
Protein
31g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1310mg
- 55%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 18g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Vegetable; 2 High-Fat Meat; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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