Kickoff Kettle Corn Bars

Recipe Ingredients

All you need are a few pantry and baking staples plus some Pillsbury™ cookie dough to whip up this layered game day dessert. Here’s what you’ll need.

Pillsbury™ Chocolate Chip Cookie Dough: This bakes into a golden, chewy crust that holds every gooey layer.

Popped Kettle Corn: Just pick up a bag at the grocery store—easy! The light and airy kernels add crave-worthy crunch and a touch of salty-sweet flavor that make these bars pop.

Caramel Bits: These melt into a smooth, rich layer with a perfect sticky-salty bite.

Other Ingredients You’ll Need: Toffee bits add extra crunch and rich, buttery sweetness, while dark chocolate chips bring a slightly bitter sweetness to balance the richness of the other ingredients. Light corn syrup and butter help melt and bind the chocolate coating, and coarse sea salt finishes it all off with a game-winning salty-sweet twist.

How to Make Kickoff Kettle Corn Bars

Here’s a quick overview of how to stack the layers for these no-fumble dessert bars. Look for the full recipe below!

1. Bake the Cookie Layer

Heat the oven to 350°F and line your pan with foil—this will make your bars easier to remove from the pan. Press the chocolate chip cookie dough evenly across the bottom and bake until golden brown.

2. Melt the Caramel

While the crust bakes, microwave caramel bits with a splash of water until melted. Pour over the cookie layer and spread evenly.

3. Mix the Popcorn Layer

Melt corn syrup, butter, and chocolate chips in a saucepan over medium heat, then stir in kettle corn and toffee bits. Heads up: The mixture will be thick and sticky so do it fast so it doesn’t cool down too much (otherwise it will get REALLY hard to stir!).

4. Add the Chocolate-Popcorn-Toffee Layer

Spoon the chocolate kettle corn on top of the caramel layer in dollops, then quickly use a spoon or spatula to spread it over the whole layer. Sprinkle with sea salt, and let cool before chilling in the fridge to set.

5. Slice and Serve

Use the foil to lift the bars out of the pan, then cut into squares. This dessert comes to room temp really quickly, and the caramel can get extra gooey, so keep the bars refrigerated until you’re ready to serve them. Our tip: Cut them ahead of time and pop them back in the fridge until dessert time!

How to Store Kickoff Kettle Corn Bars

These treats are best served the day they’re made, but you can safely keep leftovers for a couple of days.

Countertop Storage

While it’s perfectly food-safe to keep leftover bars in an airtight container on the counter for up to 3 days, we wouldn’t recommend it because the caramel and chocolate will get too soft, melty, and sticky.

Refrigerator Storage

You can also store them in an airtight container in the fridge for up to 3 days. However, the kettle corn will get softer and chewier after the first day.

Freezer Storage

We wouldn’t recommend storing these bars in the freezer as the kettle corn may get stale and soggy when thawed.