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Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

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Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
  • Prep 25 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 8
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Cream-filled sandwich cookies are a peanut butter lover's dream come true.
Updated Mar 25, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Karry Edwards
Sandy, Utah

Ingredients

Steps

  • 1
    In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • 2
    Heat oven to 350°F. Make cookies as directed on package. Cool completely.
  • 3
    Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
  • 4
    Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Nutrition Information

730 Calories, 47g Total Fat, 16g Protein, 60g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
730
Calories from Fat
420
Total Fat
47g
72%
Saturated Fat
18g
91%
Trans Fat
2 1/2g
Cholesterol
70mg
24%
Sodium
560mg
24%
Potassium
270mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
9%
Sugars
41g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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