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Jelly Bean Flower Cookies

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  • 20 min prep time
  • 1 hr 30 min total time
  • 4 ingredients
  • 24 servings
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Kids of all ages will love making and eating these sweet flower sugar cookies with all of the fun jelly bean colors.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
1
cup marshmallow creme
Jelly beans, marshmallows, candy sprinkles, as desired

Steps

  • 1 Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  • 2 Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  • 3 Decorate cookies with remaining ingredients, using photo as a guide.
  • 1 Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  • 2 Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  • 3 Decorate cookies with remaining ingredients, using photo as a guide.

Expert Tips

Substitute peanut butter cookie dough for the sugar cookie dough for a tasty twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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