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Jelly Bean Flower Cookies

jelly bean flower cookies Dessert
Jelly Bean Flower Cookies
  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 24

Kids of all ages will love making and eating these sweet flower sugar cookies with all of the fun jelly bean colors.

Updated February 15, 2013
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

  • 1
    roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1
    container (1 lb) vanilla creamy ready-to-spread frosting
  • 1
    cup marshmallow creme
  • Jelly beans, marshmallows, candy sprinkles, as desired

Steps

  • 1
    Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  • 2
    Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  • 3
    Decorate cookies with remaining ingredients, using photo as a guide.

  • Substitute peanut butter cookie dough for the sugar cookie dough for a tasty twist.

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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